If you don’t need to use a sugar substitute, you could use regular white sugar. I always use it for this recipe, but check my sweetener conversion chart if you decide to use a substitute. Besti Monk Fruit Allulose Blend – Adds sweet flavor and dissolves easily into the batter.Flavored protein powders will change the taste (and may add sugar), but the texture will be similar as long as it’s whey protein powder. You could also use bone broth protein powder, collagen, or egg white protein powder, but the texture comes out more dense and less crispy using these. Protein Powder – I recommend using this whey protein isolate, which has high protein content, no fillers, and works best for making the protein waffles crispy and fluffy.Vanilla Extract – Adds aromatic vanilla flavor to the mix.I haven’t tested using egg substitutes, but let me know how it goes if you try one of those.
When combined with nut butter, they create a light and fluffy batter (I also use this combo for flourless waffles and protein bread).
Easy waffle recipe how to#
This section explains how to choose the best ingredients for the best protein waffles, what each one does in the recipe, and substitution options.
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